Years ago, I tried le Chateaubriand and had an okay – nothing more – meal. I was later shocked to read reviews heralding this as one of the best restaurants in the city. Edgy, inventive, and over-the-top delicious – none of the adjectives matched my own experience there. I eventually figured out that Inaki Aizpitarte, [...]
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- Paris Food & Wine Events February 2, 2012
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