A lotta calories, that’s what. Along with stories, smiling producers, geeky facts, easy walking, more eating, more eating, more food. Since last fall, Barbra Austin and I have been working with Context Travel to develop and lead food tours in the city’s most edible neighborhoods. Because the groups are small (never more than six mouths to [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
- Restaurant Radar: Paris food news & reviews February 7, 2012
- Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
- Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
- Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012
- Taste of Paris: Shi-shi siu mai February 3, 2012
- Paris Food & Wine Events February 2, 2012
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