I went last night for the first time to La Bigarrade, approximately two years after everyone else. This far-out restaurant (in terms of both cooking and location) has been a hit ever since it opened back in December 2007. In the model of Spring restaurant (Daniel Rose was a consultant), chef Christophe Pelé produced a [...]
As I was walking away from Thoumieux, I said this to my friend: “It was like talking to an incredibly good looking guy who’s only a little bit annoying. You’re sort of grateful that he wasn’t more of an asshole.” Said friend (John Talbott) wrote a more prompt and eloquent review of our meal here. [...]
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