Posts tagged Spring Boutique
We’re Here! Paris by Mouth launches with a party at Spring Boutique
Jun 2nd
Last night some friends and I threw a little party to celebrate the launch of Paris by Mouth. I arrived at 5pm with Barbra Austin at Spring Boutique. Twelve hours later, after approximately the same number of glasses, I managed to find my laptop and push Paris by Mouth out into the world. This is what happened in the hours before our new website was born…
Spring Boutique
Nov 19th
The men and woman in blue (the team comprised of Daniel, Mary-Aude, Josh, Sylvain and Fabrice) were mightily outnumbered last night as their new épicerie was stormed by a mob of gourmands with a nose for free wine and snacks.
For the lucky/sturdy souls who managed to battle through the bloggers, there were winemakers (Catherine Breton, Jean-Christophe Comor and Jean Montanet) pouring at the back of the boutique. Another wine stand at the front, manned by a cast of headlit deer, kept the ever-growing horde well-lubricated.
And to soak up all that wine, there were stacks of jambon persillé and a “hot More >
You Can’t Keep a Good Man Down
Oct 19th
Daniel Rose, the American chef who rose international acclaim with his first-ever restaurant Spring, has had a terrible year. When I interviewed him last December (see article here), he was full of optimism about a new space near the Louvre:
We’ll add a lunch service so that people can come more spontaneously. And we’ll add more staff, which will allow me to do things that are a little more creative than answering the phone. The idea is to reduce the frustrations so that the joy which is already here can have room to express itself more fully. I may be dreaming, More >
