Last night some friends and I threw a little party to celebrate the launch of Paris by Mouth. I arrived at 5pm with Barbra Austin at Spring Boutique. Twelve hours later, after approximately the same number of glasses, I managed to find my laptop and push Paris by Mouth out into the world. This is what [...]
The men and woman in blue (the team comprised of Daniel, Mary-Aude, Josh, Sylvain and Fabrice) were mightily outnumbered last night as their new épicerie was stormed by a mob of gourmands with a nose for free wine and snacks. For the lucky/sturdy souls who managed to battle through the bloggers, there were winemakers (Catherine [...]
Daniel Rose, the American chef who rose international acclaim with his first-ever restaurant Spring, has had a terrible year. When I interviewed him last December (see article here), he was full of optimism about a new space near the Louvre: We’ll add a lunch service so that people can come more spontaneously. And we’ll add [...]
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