A few weeks ago, I wrote about the opening of Table 28 before I had actually been. That was the backstory. This is the rotisstory. Sunday night I stepped in out of the rain and said hello to my dinner. “Robert,” having just descended from the spit, was resting quietly on the counter. The suckling [...]
Daniel Rose, the American chef who rose international acclaim with his first-ever restaurant Spring, has had a terrible year. When I interviewed him last December (see article here), he was full of optimism about a new space near the Louvre: We’ll add a lunch service so that people can come more spontaneously. And we’ll add [...]
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