Meg Zimbeck
Paris restaurant week

Paris Restaurant Week: Do We Care?

On May 7, 2010 · Leave a Comment · In Food News

Following behind New York, London, and other hotbeds of gastronomy, the city of Paris has launched its very own Restaurant Week. More than 120 restaurants will be participating in Tous au Restaurant (“everybody in the restaurant”) from June 7–13. The celebration promises specially priced menus—€20.10 ($25.56) at lunch and no more than €35 ($44.50) at dinner—and the ability [...]

Continue Reading →
  • About Meg
    Restaurants
    Baked & Sweet
    Wine Bars
    Cheap Eats
    Food News
    Inedible Paris
    Paris by Mouth
  • RSS The Latest Food News from Paris by Mouth

    • Taste of Paris: Passion fruit creamed asparagus February 10, 2012
    • Taste of Paris: Salted pineapple, celery leaf & caramel February 9, 2012
    • Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
    • Restaurant Radar: Paris food news & reviews February 7, 2012
    • Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
    • Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
    • Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012
  • Search

  • Archives

Please install and activate the "Twitter for WordPress" plugin to use this section.

Meg Zimbeck

Pages

  • About Meg

The Latest

  • Review: Chez L'Ami Jean
    I felt like a stalker last night at L’Ami Jean. I walked […]

More