Pierre Jancou, the photogenic owner of Racines, sent me a sad email this morning:
Finally Racines will be sold next friday and I will go to the Drôme region next to my family and have new adventures.
However shocking it might seem, this isn’t the first time that Jancou has built and sold a thriving enterprise at [...]
Hot Dish #1: Pierre Jancou
Hot Dish #2: Pierre’s Agneau de Lait en Cocotte
The latest issue of Gulf Life, the in-flight magazine for Gulf Air, has a new interview with Pierre Jancou. The charismatic owner of Racines was kind enough to share (along with his time and some tasty natural wine) this recipe for milk-fed lamb with [...]
Also tagged in: agneau en cocotte, food, Gulf Life, lamb casserole, natural wine, organic, Paris, Pierre Jancou, recipe, vin naturel, wine bar
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