Meg Zimbeck

Edible Advent: Dec. 20

On December 20, 2009 · 9 Comments · In Edible Advent Calendar

Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product and location) in the comments section below. Hint: this is the only repeat (return to a a shop we’ve seen before) in the series. The reader who has accumulated the most victories by December 24 will receive an edible [...]

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Edible Advent: Dec. 19

On December 19, 2009 · 10 Comments · In Edible Advent Calendar

Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product and source) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, [...]

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Edible Advent: Dec. 18

On December 18, 2009 · 10 Comments · In Edible Advent Calendar

Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product and location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then [...]

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Edible Advent: Kickoff Post

On November 30, 2009 · Leave a Comment · In Edible Advent Calendar

Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most correct responses by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, [...]

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Ble Sucre bakery by Meg Zimbeck

Damn, Fabrice!

On October 6, 2009 · Leave a Comment · In Bakeries

The Blé Sucré bakery is by no means a secret place. Local bloggers (the holy trinity of David, Dorie & Clotilde) have been loving it for years, but mainstream media and printed guides have also jumped on the sweet wheat wagon. With all this press, the only thing saving Blé Sucré from an anglophone invasion [...]

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Meg Zimbeck

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