Meg Zimbeck
Aux Lyonnais

Review: Aux Lyonnais

On July 26, 2010 · 7 Comments · In Restaurants

Last week, I found myself at a place that people don’t much talk about anymore – Aux Lyonnais. This is Alain Ducasse’s take on the bouchon, a style of restaurant from Lyon specializing in that region’s traditional and very meaty fare. I brought my boyfriend, a real Lyonnais, for dinner last week. We started with [...]

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Spring restaurant by Meg Zimbeck

Spring Restaurant reopens in Paris

On July 22, 2010 · 4 Comments · In Restaurants

I ate at Spring on Friday night, along with two other writers who have already published accounts of the very same meal. I’ll spare you the repetition and simply direct you to these reviews by Barbra Austin and Adrian Moore. You might also like to read the review by Mr. Lung from the following night, [...]

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Aux Deux Amis Paris wine bar by Meg Zimbeck

Review: Aux Deux Amis

On May 12, 2010 · 5 Comments · In Cheap Eats, Wine Bars

The evening began with an apology over the phone: “the owner is gone this week, so we’re only doing tapas.” It finished with some nail-in-the-coffin Crozes-Hermitage, taken while standing at the bar and listening to this song: I think I may have found my happy place. In this place, men who are handsome enough to have [...]

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La Regalade Saint-Honore by Meg Zimbeck

Review: La Régalade Saint-Honoré

On April 28, 2010 · 12 Comments · In Restaurants

La Régalade is one of this city’s most beloved classic bistros. Founded by Yves Camdeborde in 1992, it was left in the hands of Bruno Doucet, a chef who (high praise) didn’t ruin it. I visited this bastion of bistronomy last year, loved my meal, but never returned. I suppose that distance trumped delicious. How excited [...]

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Paris food tours by Meg Zimbeck

What’s in a Paris Food Tour?

On April 23, 2010 · 13 Comments · In Food Tours

A lotta calories, that’s what. Along with stories, smiling producers, geeky facts, easy walking, more eating, more eating, more food.

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Pink Flamingo pizza Paris by Meg Zimbeck

Pink Flamingo

On April 14, 2010 · 7 Comments · In Cheap Eats

I’m a little in love with Jamie and Marie. Since 2004, this Franco-American couple has been raising some of the coolest restaurants (and children) in Paris. Outposts of their Pink Flamingo pizza empire open unerringly in the neighborhoods that need them most – places filled with broke hipsters, post-punk parents, and picnic lovers of every [...]

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IMG_5300

Review: Bistrot Victoires

On April 9, 2010 · 1 Comment · In Restaurants

The look on their faces: that’s the satisfaction that comes from getting what you want.  Which, in this case, was a good time with food and wine to follow a tasting at Spring Boutique. We hadn’t reserved, it was spur of the moment, and we were suffering from post-Bigarrade poverty disorder. In Paris, no money + [...]

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La Bigarrade by Meg Zimbeck

Review: La Bigarrade

On April 7, 2010 · 16 Comments · In Restaurants

I went last night for the first time to La Bigarrade, approximately two years after everyone else. This far-out restaurant (in terms of both cooking and location) has been a hit ever since it opened back in December 2007. In the model of Spring restaurant (Daniel Rose was a consultant), chef Christophe Pelé produced a [...]

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Rino Paris restaurant by Meg Zimbeck

Review: Rino

On March 19, 2010 · 3 Comments · In Restaurants

My boyfriend recently informed me that he had made a dinner reservation: “Someplace new… someplace I think you haven’t heard of.” “That’s not possible,” I replied, and I meant it. For the past six weeks, in preparing to launch a new website, I’ve been following the restaurant press quite closely. If I hadn’t heard of [...]

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Le Verre Vole by Meg Zimbeck

Review: Le Verre Volé

On March 8, 2010 · Leave a Comment · In Restaurants, Wine Bars

Le Verre Volé is a shoebox-size wine bar along the banks of the Canal St.-Martin. Its name means “the stolen glass.” I don’t know about the missing stemware, but I can attest to having lost many other things at this joint, including my natural wine virginity. Colorful tables are crammed into a space that’s likely smaller than [...]

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