A look at the interior and several dishes at Jean-François Piège, the new gastronomic restaurant upstairs from his brasserie Thoumieux.
Photos from lunch on the airy outdoor terrace at Le Mini-Palais, from giant gougère to giant baba au rhum.
Au Passage is what happens when some business minded wine nuts open a large and relatively inexpensive space and spend their money on ingredients and talent. Prices are low, there enough tables and turnover to make booking a real possibility, and the menu changes every day. All this will probably add up to a habit. The rentrée will bring loving reviews and longer waits for reservations, so go and get it while you can.
A look at the small plates, interior and terrace at Frenchie Bar à Vins, Greg Marchand’s new wine bar across the street from Frenchie restaurant.
L’Agrume is a well-intentioned and often delicious neighborhood restaurant where you can eat five courses for €37. The service is kind, and the interior is entirely without pretension. It should not be a destination for food-minded visitors to Paris. There is nothing particularly French, nor (successfully) innovative about the place. I’m glad that the restaurant exists, but I can’t same the same about that NYT review that will continue to send travelers to L’Agrume for years to come.
Food Intelligence, the source of 90% of the news that we republish on Paris by Mouth, recently reported on some big changes at one of my favorite bistros, Chez Michel. Responding to Bruno’s luscious photos (and in absence of any other plan), I booked a last-minute table on cold-and-rainy Wednesday for a dinner with my former [...]
Last night was my third and final visit to La Perla. I’m guessing that at least half of the customers at this semi-Mexican in the lower Marais think they are meeting at the hipster bar Le Perle. You can see the confusion wash over their faces when they’re greeted by neon beer signs with no [...]
As a former Chicago resident, I miss Mexican(s). Both the food, and the fun of working with them in the kitchen (where they reign at every restaurant in that city). At El Nopal, a relatively new tacqueria near the Canal, I get to rediscover the joys of both. Alejandro, the Monterrey native who runs this [...]
I was walking along the rue de Rennes yesterday when I ran into an old friend. She and I were standing on the corner, exchanging stories between mouthfuls of street crêpe, when a wave of sound broke onto the street. I wiped the melted gruyère from my fingers, took out my camera, and shot these [...]
The rentrée (post-summer season) is upon us, bringing cooler weather, crippling strikes, and a host of new openings. One that will surely generate a lot of buzz is the wine bar at Spring. When chef Daniel Rose began to renovate a former skate shop on the rue Bailleul, he discovered a wealth of subterranean possibilities. His [...]
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