I felt like a stalker last night at L’Ami Jean. I walked into this place carrying more back-story than should ever be brought to a restaurant. I knew of love affairs that had taken off because of chef Stéphane Jego’s cooking. I’d heard about marathon sessions in which the most serious eaters I know couldn’t finish everything that was served. I’d been checking the Facebook page, on which they post the daily changing menu, for several months. And I’d been writing about it for years without ever having been.
Virgins who wait too long before sex have a similar problem…
A few shots showing Paris’ first food truck Le Camion Qui Fume. Their BBQ burger topped with fried onion ring is a totally worth-it heart attack waiting to happen.
Hayden Clout used to be my (and everyone else’s) favorite bartender at Fish. He and Matt Ong just opened this new place in the 10th, not far from métro Poissonière.
Photos from the new L’Office, where Kevin O’Donnell (previously at NYC’s Del Posto) is making some beautiful and affordable food.
I treasure this little spot near the Parc des Buttes-Chaumont, and come often for the selection of natural wines and simple food. It’s neither expensive nor ambitious nor crowded, and the welcome from Nafouel is always sweet.
Dishes from a recent tasting menu at David Toutain’s new restaurant in Saint-Germain.
Images from a special gibier (wild game) dinner, prepared by Christopher Hache and served inside his kitchen office at Les Ambassadeurs.
A few dishes from Métropolitain, a new Marais restaurant from a former Top Chef contestant. Cotton candy ice cream, anyone?
A few dishes from La Taverne de Zhao – a cheap and casual Chinese joint that has people lining up on a side street near the Canal.
A look at the interior and several dishes at Jean-François Piège, the new gastronomic restaurant upstairs from his brasserie Thoumieux.
The Latest Food News from Paris by Mouth- Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
- Restaurant Radar: Paris food news & reviews February 7, 2012
- Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
- Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
- Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012
- Taste of Paris: Shi-shi siu mai February 3, 2012
- Paris Food & Wine Events February 2, 2012
Search
Archives








