Posts tagged natural wine
Aux Deux Amis
May 12th
The evening began with an apology over the phone: “the owner is gone this week, so we’re only doing tapas.” It finished with some nail-in-the-coffin Crozes-Hermitage, taken while standing at the bar and listening to this song:
I think I may have found my happy place. In this place, men who are handsome enough to have worked at le Chateaubriand bring me glass after glass of natural wine. I soak these up with small plates of food that look simple, are made with foodie approved ingredients (Thiebault veggies), and taste a little like love.
Burrata with green asparagus
The most delicious (oily, oniony) Tortilla outside of Madrid. More >
Two hot dishes from Racines
Jun 17th
Hot Dish #1: Pierre Jancou
Photo: Kai Junemann
Hot Dish #2: Pierre’s Agneau de Lait en Cocotte The latest issue of Gulf Life, the in-flight magazine for Gulf Air, has a new interview with Pierre Jancou. The charismatic owner of Racines was kind enough to share (along with his time and some tasty natural wine) this recipe for milk-fed lamb with spring vegetables.
