Tag Archives: Marche d’Aligre

Le Baron Rouge

As a young person growing up in Kansas, I couldn’t imagine anything more disgusting than a raw oyster. They seemed slimy, stinky and squirmy – why would any sane person want to pop one in their mouth?
I managed to avoid the mollusc until I was 25 years old, when I was confronted by a raw bar [...]

48 Hours in Bargain Paris

To all you British readers who are mourning the loss of Petite Anglaise (the blog, not the girl): a comforting dose of Paris can be found in the current issue of the BBC’s Olive food magazine.
48 Hours in Bargain Paris asks four local writers (including moi) for their tips on markets, restaurants, wine bars and [...]

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