I began to wonder, while sitting at the communal table and trying to fork the last stray strands of an arugula salad, could Tartes Kluger be the most bobo meal I’ve ever had? Before I continue, let me define that term. The word “bobo” – a contraction of bourgeois and bohemian - is one that we [...]
Have you ever wondered why some restaurant openings are “events” while others are simply overlooked? The recent opening of Ze Kitchen Galerie Bis provides some clues about media coverage and what it takes to draw the hounds. #1: Give us a name we can play with. No, I don’t mean this restaurant’s full name, which [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
- Restaurant Radar: Paris food news & reviews February 7, 2012
- Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
- Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
- Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012
- Taste of Paris: Shi-shi siu mai February 3, 2012
- Paris Food & Wine Events February 2, 2012