As a young person growing up in Kansas, I couldn’t imagine anything more disgusting than a raw oyster. They seemed slimy, stinky and squirmy – why would any sane person want to pop one in their mouth? I managed to avoid the mollusc until I was 25 years old, when I was confronted by a raw [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product and location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Shi-shi siu mai February 3, 2012
- Paris Food & Wine Events February 2, 2012
- Taste of Paris: A different sort of dumpling February 2, 2012
- Taste of Paris: Grilled gyoza with grapefruit ponzu February 1, 2012
- Our Guide to Paris: Le Coq Rico January 31, 2012
- Our Guide to Paris: La Cantine du Troquet Dupleix January 31, 2012
- Our Guide to Paris: Gyoza Bar January 31, 2012
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