After losing my radio virginity to Peter Greenwood in September, I was back on the radio this week. Euranet’s Sarah Elzas called me at home to propose the topic (is the Paris food scene dead?) and then showed up 15 minutes later to tape this segment while I was still in my slippers. Listen in (pop-up [...]
Today’s challenge as part of the Edible Advent Calendar: After yesterday’s stumper, here’s something easy. Can you name this treat? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Passion fruit creamed asparagus February 10, 2012
- Taste of Paris: Salted pineapple, celery leaf & caramel February 9, 2012
- Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
- Restaurant Radar: Paris food news & reviews February 7, 2012
- Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
- Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
- Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012
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