Back in May, I spent the day with a journalist who wanted to know wast ist neu (what’s new?) in Paris. She was reporting for GEO SAISON (the German equivalent of National Geographic) and we traipsed around Belleville in the rain. We visited the artists at La Forge, had coffee at Aux Folies, looked at [...]
The Latest Food News from Paris by Mouth- Cherry tomato salad May 22, 2012
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- Cappelletti with pistou, vegetables, and green olive-artichoke condiment May 16, 2012
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