I went last night for the first time to La Bigarrade, approximately two years after everyone else. This far-out restaurant (in terms of both cooking and location) has been a hit ever since it opened back in December 2007. In the model of Spring restaurant (Daniel Rose was a consultant), chef Christophe Pelé produced a [...]
Regardless of what you think of the Michelin Guide (and an increasing number of people are put off or put to sleep), the release of its annual judgement is always big news. The full press release is online here, but I’ve summarized the major Paris news below: The Good News La Bigarrade got its second [...]
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