Macaron lovers rejoice

Customers are encouraged to make a charitable donation on their way out the door. It’s a sweet idea in celebration of spring and in support of research to treat rare diseases.

The crowds will be large this Saturday at Pierre Hermé, with fans lining up to choose any three of his famous macarons. Tempting flavors for spring 2010 include white truffle with grilled hazelnut and foie gras with chocolate, along with traditional favorites like coffee, caramel, and three kinds of vanilla. But Hermé isn’t the only one sharing his cookies…

> For a list of participating pâtisseries, continue reading at Budget Travel.

> For a report on last year’s celebration, check out Dorie Greenspan’s post here.

Next Thursday (November 12), some of the city’s sweetest men will be presenting their chocolate creations and signing books at Galeries Lafayette. From 5-9pm, you’ll be able to steal samples from Sadaharu Aoki, Pierre Hermé,  Jean-Paul Hévin and five other master chocolatiers.