On a hot and humid night in July 2007, I made my first visit to Hidden Kitchen. The “underground supper club” was brand new and still buzzing from a write-up that had appeared on Chocolate & Zucchini. I had brought a new boyfriend and was trying to convince him that I was cool and cosmopolitan. [...]
I recently quit a long-held day job in order to write full-time [trumpets! confetti!] about food. In making this decision, I had to consider a range of possible negative outcomes: abject poverty, creeping obesity, and budding alcoholism. I hadn’t considered, for all my worrying, the risk of becoming one with my pyjamas. Since October, my days [...]
Warning: In the years since I first visited their table, I’ve become friends with Braden and Laura. There’s not an ounce of objectivity left. Nonetheless, I couldn’t resist when the Girls’ Guide to Paris recently asked me to share the Hidden Kitchen story. Supper clubs—also known as underground restaurants and speakeasies—have been popping up in [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Passion fruit creamed asparagus February 10, 2012
- Taste of Paris: Salted pineapple, celery leaf & caramel February 9, 2012
- Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
- Restaurant Radar: Paris food news & reviews February 7, 2012
- Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
- Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
- Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012