Hot Dish #1: Pierre Jancou

Photo: Kai Junemann

Hot Dish #2: Pierre’s Agneau de Lait en Cocotte The latest issue of Gulf Life, the in-flight magazine for Gulf Air, has a new interview with Pierre Jancou. The charismatic owner of Racines was kind enough to share (along with his time and some tasty natural wine) this recipe for milk-fed lamb with spring vegetables.

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