On a hot and humid night in July 2007, I made my first visit to Hidden Kitchen. The “underground supper club” was brand new and still buzzing from a write-up that had appeared on Chocolate & Zucchini. I had brought a new boyfriend and was trying to convince him that I was cool and cosmopolitan. [...]
I recently quit a long-held day job in order to write full-time [trumpets! confetti!] about food. In making this decision, I had to consider a range of possible negative outcomes: abject poverty, creeping obesity, and budding alcoholism. I hadn’t considered, for all my worrying, the risk of becoming one with my pyjamas. Since October, my days [...]
We food writers are a fairly selfish lot, devoting hours every day to uncovering, experiencing and describing our personal pleasures. Menu for Hope is our shot at redemption. Founded six years ago by Pim Techamuanvivit, Menu for Hope has the bright idea to enlist food bloggers in the fight against hunger. The campaign has raised nearly a [...]
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