The men and woman in blue (the team comprised of Daniel, Mary-Aude, Josh, Sylvain and Fabrice) were mightily outnumbered last night as their new épicerie was stormed by a mob of gourmands with a nose for free wine and snacks.
For the lucky/sturdy souls who managed to battle through the bloggers, there were winemakers (Catherine Breton, [...]
A few weeks ago, I wrote about the opening of Table 28 before I had actually been. That was the backstory. This is the rotisstory.
Sunday night I stepped in out of the rain and said hello to my dinner. “Robert,” having just descended from the spit, was resting quietly on the counter. The suckling pig [...]
Daniel Rose, the American chef who rose international acclaim with his first-ever restaurant Spring, has had a terrible year. When I interviewed him last December (see article here), he was full of optimism about a new space near the Louvre:
We’ll add a lunch service so that people can come more spontaneously. And we’ll add more [...]
As promised, Daniel Rose hosted an indoor picnic de luxe last Saturday at Spring restaurant in the 9th. On the menu: lobster rolls, duck-fat french fries (a nod to Hot Doug?) and some very cold champagne.
We arrive late (quelle surprise) after a noisy afternoon at the Villette Sonique music festival. Walking in around 9pm, we’re [...]
A few months ago, I interviewed Daniel Rose for United’s Hemispheres magazine. During the two hours we spent together, his phone rang about 47 times. It wasn’t a good thing, he explained, because those callers wanted… a reservation. Rather than pick up and tell the would-be suiters that Spring was booked four months in advance, [...]
