Posts tagged Coucou de Rennes
Table 28
Nov 9th
A few weeks ago, I wrote about the opening of Table 28 before I had actually been. That was the backstory. This is the rotisstory.
Sunday night I stepped in out of the rain and said hello to my dinner. “Robert,” having just descended from the spit, was resting quietly on the counter. The suckling pig would soon be joined on the table by a roasted Coucou de Rennes. But at this early hour, before the others arrived, there was time to sip my wine and watch Marie-Aude sharpen her knives.
You Can’t Keep a Good Man Down
Oct 19th
Daniel Rose, the American chef who rose international acclaim with his first-ever restaurant Spring, has had a terrible year. When I interviewed him last December (see article here), he was full of optimism about a new space near the Louvre:
We’ll add a lunch service so that people can come more spontaneously. And we’ll add more staff, which will allow me to do things that are a little more creative than answering the phone. The idea is to reduce the frustrations so that the joy which is already here can have room to express itself more fully. I may be dreaming, More >
