On a hot and humid night in July 2007, I made my first visit to Hidden Kitchen. The “underground supper club” was brand new and still buzzing from a write-up that had appeared on Chocolate & Zucchini. I had brought a new boyfriend and was trying to convince him that I was cool and cosmopolitan. [...]
A lotta calories, that’s what. Along with stories, smiling producers, geeky facts, easy walking, more eating, more eating, more food.
I recently quit a long-held day job in order to write full-time [trumpets! confetti!] about food. In making this decision, I had to consider a range of possible negative outcomes: abject poverty, creeping obesity, and budding alcoholism. I hadn’t considered, for all my worrying, the risk of becoming one with my pyjamas. Since October, my days [...]
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