Meg Zimbeck
Poire Belle Hélène. Poached pear, vanilla ice cream, caramel. Christopher Hache's version of a classic French dessert.

Photos: Les Ambassadeurs

On November 14, 2011 · Leave a Comment · In Photo collections, Restaurants

Images from a special gibier (wild game) dinner, prepared by Christopher Hache and served inside his kitchen office at Les Ambassadeurs.

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