In a city with so many incredible restaurants to try, repeat visits are a sure sign of love. Until this week, I could count on one hand the places to which I’ve returned more than three times: Spring, Frenchie, L’Avant Comptoir, Le Baratin and the crêperie Josselin. Chez Michel, the Breton bistro near Gare du Nord, has just joined the ranks and forced me to open a second hand.

My fourth visit on a frozen December evening was nearly perfect. Having arrived early, I waited for my friend with a glass of Cerdon – a sparkling pink wine that’s rarely seen in More >