Many who have seen me in recent weeks have been asking, “Meg, how do you stay so curvy?” It’s time to divulge my secret: the all-carb diet. After posting earlier about the annual competition to name the best baguette in Paris, I began researching a longer article for Budget Travel. By “researching,” I of course [...]
A twittering birdie has just revealed that Djibril Bodian from Le Grenier à Pain in Montmartre has won the 2010 Grand Prix de la Baguette de la Ville de Paris. Bodian, a Senagal-born baker who grew up in Seine-Saint-Denis, is no stranger to awards. He earned a 5th place ranking in the 2009 competition and 4th place [...]
Every year, in a closed chamber on the Ile Saint-Louis, a panel of carb-loving judges select the Best Baguette in Paris. The top ten winners of this annual contest – the Grand Prix de la Baguette de Tradition Française de la Ville de Paris – are listed below. You can click on any of the [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. This one is difficult, so wild stabs in the dark will be accepted and rewarded. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Or, rather, any one of the tasty things in this shot? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Shi-shi siu mai February 3, 2012
- Paris Food & Wine Events February 2, 2012
- Taste of Paris: A different sort of dumpling February 2, 2012
- Taste of Paris: Grilled gyoza with grapefruit ponzu February 1, 2012
- Our Guide to Paris: Le Coq Rico January 31, 2012
- Our Guide to Paris: La Cantine du Troquet Dupleix January 31, 2012
- Our Guide to Paris: Gyoza Bar January 31, 2012
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