As a young person growing up in Kansas, I couldn’t imagine anything more disgusting than a raw oyster. They seemed slimy, stinky and squirmy – why would any sane person want to pop one in their mouth? I managed to avoid the mollusc until I was 25 years old, when I was confronted by a raw [...]
The Latest Food News from Paris by Mouth- Upcoming Food Tours May 21, 2012
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- Asparagus, oyster, smoked crème fraîche May 15, 2012
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