It’s been more than a year since my last visit to the Cantine du Troquet. Since that time, I’ve told countless friends that this informal Basque resto is among my favorite spots. Still, it’s been hard to find my way back to this southern corner of Paris, which lies three subway lines away from my nest [...]
Last night marked my fourth visit to l’Avant Comptoir in just over a week. This new wine bar is nowhere near my apartment, so why am I returning again and again? It’s the ham.
To be precise, it’s the deep-fried ham croquettes. Made with jambon Ibaïona d’Eric Ospital (Iberian ham from a legendary producer), these [...]
Also tagged in: 75006, Bigorre, Bordier butter, chorizo, croquettes, ham, jambon Corse, jambon Ibaïona d’Eric Ospital, Le Garde Robe, left bank, L’Avant Comptoir, Odéon, tapas, wine bar, Yves Camdeborde
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