Many who have seen me in recent weeks have been asking, “Meg, how do you stay so curvy?” It’s time to divulge my secret: the all-carb diet. After posting earlier about the annual competition to name the best baguette in Paris, I began researching a longer article for Budget Travel. By “researching,” I of course [...]
Every year, in a closed chamber on the Ile Saint-Louis, a panel of carb-loving judges select the Best Baguette in Paris. The top ten winners of this annual contest – the Grand Prix de la Baguette de Tradition Française de la Ville de Paris – are listed below. You can click on any of the [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. This one is difficult, so wild stabs in the dark will be accepted and rewarded. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll [...]
The Blé Sucré bakery is by no means a secret place. Local bloggers (the holy trinity of David, Dorie & Clotilde) have been loving it for years, but mainstream media and printed guides have also jumped on the sweet wheat wagon. With all this press, the only thing saving Blé Sucré from an anglophone invasion [...]
The Latest Food News from Paris by Mouth- Upcoming Food Tours May 21, 2012
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- Asparagus, oyster, smoked crème fraîche May 15, 2012
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