Last week, I found myself at a place that people don’t much talk about anymore – Aux Lyonnais. This is Alain Ducasse’s take on the bouchon, a style of restaurant from Lyon specializing in that region’s traditional and very meaty fare. I brought my boyfriend, a real Lyonnais, for dinner last week. We started with [...]
Alain Ducasse held a high fallutin’ market this week inside the luxurious Hotel Plaza Athénée. Under chic red awnings in a vine-covered courtyard, the polished clients of the hotel and restaurant (plus a few unruly hangers-on like me) assembled to shake hands with the favored producers of Ducasse and chef Christophe Moret. We were also [...]
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