Au Passage is what happens when some business minded wine nuts open a large and relatively inexpensive space and spend their money on ingredients and talent. Prices are low, there enough tables and turnover to make booking a real possibility, and the menu changes every day. All this will probably add up to a habit. The rentrée will bring loving reviews and longer waits for reservations, so go and get it while you can.
The evening began with an apology over the phone: “the owner is gone this week, so we’re only doing tapas.” It finished with some nail-in-the-coffin Crozes-Hermitage, taken while standing at the bar and listening to this song: I think I may have found my happy place. In this place, men who are handsome enough to have [...]
My boyfriend recently informed me that he had made a dinner reservation: “Someplace new… someplace I think you haven’t heard of.” “That’s not possible,” I replied, and I meant it. For the past six weeks, in preparing to launch a new website, I’ve been following the restaurant press quite closely. If I hadn’t heard of [...]
My first meal at this restaurant took place many years ago, during my second-ever visit to Paris. I was lucky enough to be staying with friends who lived in Paris and loved to eat – friends who knew about special places like le Bistrot Paul Bert. Memory is patchy, but a few first impressions have [...]
I’ll admit it: the humble crêperie is one of my favorite places in Paris. The food is affordable—usually less than 15 euros for two courses—and the eating is easy. Nothing goes down better after a night of heavy wine “tasting” than a ham-egg-cheese complète. What’s more, the rough decor and the brusque charm of the [...]
Years ago, I tried le Chateaubriand and had an okay – nothing more – meal. I was later shocked to read reviews heralding this as one of the best restaurants in the city. Edgy, inventive, and over-the-top delicious – none of the adjectives matched my own experience there. I eventually figured out that Inaki Aizpitarte, [...]
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