Meg Zimbeck
Egg with pork belly, tomato reduction and pickled red onion at L'Office

Photos: L’Office

On December 10, 2011 · Leave a Comment · In Photo collections, Restaurants

Photos from the new L’Office, where Kevin O’Donnell (previously at NYC’s Del Posto) is making some beautiful and affordable food.

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Autour d'un Verre Paris wine bar by Meg Zimbeck

Review: Autour d’un Verre

On June 24, 2010 · 3 Comments · In Wine Bars

Caroline Mignot, a French writer who I like quite a lot, recently wrote about this little wine bar in the 9th. “I’m surprised that I haven’t written about it before,” she said, and I know exactly how she feels. Autour d’un Verre is a place I’ve visited many times and one that I often recommend. [...]

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L'Office Paris Restaurant by Meg Zimbeck

Review: L’Office

On February 12, 2010 · Leave a Comment · In Restaurants, Reviews

3, rue Richer, 75009. 01 47 70 67 31. Open for lunch Thurs–Fri, and for dinner Tues–Sat. Closed Sun and Mon. The area around Grands Boulevards has suddenly (and surprisingly) become cool. This major thoroughfare, not far from two landmark department stores, used to be nothing but chains. In recent years, however, a handful of [...]

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Review: Table 28

On November 9, 2009 · Leave a Comment · In Restaurants, Reviews

A few weeks ago, I wrote about the opening of Table 28 before I had actually been. That was the backstory. This is the rotisstory. Sunday night I stepped in out of the rain and said hello to my dinner. “Robert,” having just descended from the spit, was resting quietly on the counter. The suckling [...]

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Lobster sandwich Table 28 Paris by Meg Zimbeck

Rolling with the homies

On June 5, 2009 · Leave a Comment · In Restaurants

As promised, Daniel Rose hosted an indoor picnic de luxe last Saturday at Spring restaurant in the 9th. On the menu: lobster rolls, duck-fat french fries (a nod to Hot Doug?) and some very cold champagne. We arrive late (quelle surprise) after a noisy afternoon at the Villette Sonique music festival. Walking in around 9pm, [...]

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Daniel Rose and the return of Spring

On May 27, 2009 · Leave a Comment · In Food News

A few months ago, I interviewed Daniel Rose for United’s Hemispheres magazine. During the two hours we spent together, his phone rang about 47 times. It wasn’t a good thing, he explained, because those callers wanted… a reservation. Rather than pick up and tell the would-be suiters that Spring was booked four months in advance, [...]

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