3, rue Richer, 75009. 01 47 70 67 31.
Open for lunch Thurs–Fri, and for dinner Tues–Sat.
Closed Sun and Mon.
The area around Grands Boulevards has suddenly (and surprisingly) become cool. This major thoroughfare, not far from two landmark department stores, used to be nothing but chains. In recent years, however, a handful of hype restaurants has [...]
A few weeks ago, I wrote about the opening of Table 28 before I had actually been. That was the backstory. This is the rotisstory.
Sunday night I stepped in out of the rain and said hello to my dinner. “Robert,” having just descended from the spit, was resting quietly on the counter. The suckling pig [...]
Also tagged in: cochon de lait, Coucou de Rennes, Daniel Rose, foie gras, Marie-Aude Mery, Paris, rotisserie, rue de la Tour d'Auvergne, Spring Restaurant, suckling pig, Table 28
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As promised, Daniel Rose hosted an indoor picnic de luxe last Saturday at Spring restaurant in the 9th. On the menu: lobster rolls, duck-fat french fries (a nod to Hot Doug?) and some very cold champagne.
We arrive late (quelle surprise) after a noisy afternoon at the Villette Sonique music festival. Walking in around 9pm, we’re [...]
A few months ago, I interviewed Daniel Rose for United’s Hemispheres magazine. During the two hours we spent together, his phone rang about 47 times. It wasn’t a good thing, he explained, because those callers wanted… a reservation. Rather than pick up and tell the would-be suiters that Spring was booked four months in advance, [...]