A look at the interior and several dishes at Jean-François Piège, the new gastronomic restaurant upstairs from his brasserie Thoumieux.
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll [...]
Today’s challenge as part of the Edible Advent Calendar: Can you name this treat? Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll [...]
As I was walking away from Thoumieux, I said this to my friend: “It was like talking to an incredibly good looking guy who’s only a little bit annoying. You’re sort of grateful that he wasn’t more of an asshole.” Said friend (John Talbott) wrote a more prompt and eloquent review of our meal here. [...]
“If you ‘get it’, it will move you…” So said a fellow food blogger in the hours before my visit to l’Arpège. I am dumb, five hours after setting down the fork, with neither appetite nor words. But I do think, just maybe, that I get it. I’ll update this later with annotations and some thoughts [...]
The Latest Food News from Paris by Mouth- Taste of Paris: Fried leek whiskers with sea scallops & white truffle February 8, 2012
- Restaurant Radar: Paris food news & reviews February 7, 2012
- Our Guide to Paris: Au Clocher de Montmartre February 7, 2012
- Taste of Paris: Smoked quail egg with caviar & shiso February 7, 2012
- Taste of Paris: Licorice ice cream with dried porcini mushrooms February 6, 2012
- Taste of Paris: Shi-shi siu mai February 3, 2012
- Paris Food & Wine Events February 2, 2012