A lotta calories, that’s what. Along with stories, smiling producers, geeky facts, easy walking, more eating, more eating, more food.

Since last fall, Barbra Austin and I have been working with Context Travel to develop and lead food tours in the city’s most edible neighborhoods. Because the groups are small (never more than six mouths to feed) and because Context tends to attract a smart and clued-in clientele, these tours often turn out to be the highlight of my week.

Although I rarely crow about these tours myself, I just saw a lovely account of last Friday’s tour by two of our clients. Lara and Terence, a pair More >