… at least that’s what Cédric thought when I set down these two glasses. I shook my head no.
“Frappuccino?” He asked hopefully, although the sounds from the kitchen must have tipped him off to the true contents of that glass: fresh brown juice.
- Upcoming Food & Wine Tours October 24, 2014
- Ibaji October 22, 2014
- Ledoyen October 21, 2014
- Latest Restaurant Openings October 21, 2014
- Prodigal chefs return to cook with Passard October 16, 2014
- The Taste of Hype: Pharrell macarons from Ladurée at Colette October 15, 2014
- Paris Food & Wine Events October 15, 2014