Meg Zimbeck
Le Bistrot Paul Bert Paris restaurant by Meg Zimbeck

Review: Le Bistrot Paul Bert

On January 29, 2010 · Leave a Comment · In Restaurants, Reviews

My first meal at this restaurant took place many years ago, during my second-ever visit to Paris. I was lucky enough to be staying with friends who lived in Paris and loved to eat – friends who knew about special places like le Bistrot Paul Bert. Memory is patchy, but a few first impressions have [...]

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Chez la Vieille Paris restaurant by Meg Zimbeck

Review: Chez la Vieille

On January 21, 2010 · Leave a Comment · In Restaurants, Reviews

I first learned about this tiny bistro from Hungry for Paris, that excellent book of bedtime stories by Alexander Lobrano. He recounts, in the review of Chez la Vieille,  the story of his first encounter with the namesake old lady (Adrienne Biasin), as well as the things (classic dishes, cheek-pinching) that came from her hand. My [...]

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Ze Kitchen Galerie Paris restaurant by Meg Zimbeck

Review: Ze Kitchen Galerie

On January 18, 2010 · Leave a Comment · In Restaurants, Reviews

Ze Kitchen Galerie is a restaurant that I avoided for many years for one simple and superficial reason: that name is stupid. The faux-French pronunciation . . . the dual-purpose (food/art) pretension . . . I can barely think about it without rolling my eyes. But perhaps there’s another reason for my tardy arrival at [...]

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Chez Michel Paris restaurant by Meg Zimbeck

Review: Chez Michel

On January 7, 2010 · 3 Comments · In Restaurants, Reviews

In a city with so many incredible restaurants to try, repeat visits are a sure sign of love. Until this week, I could count on one hand the places to which I’ve returned more than three times: Spring, Frenchie, L’Avant Comptoir, Le Baratin and the crêperie Josselin. Chez Michel, the Breton bistro near Gare du Nord, [...]

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Le Baron Rouge Paris wine bar by Meg Zimbeck

Review: Le Baron Rouge

On January 4, 2010 · Leave a Comment · In Reviews, Wine Bars

As a young person growing up in Kansas, I couldn’t imagine anything more disgusting than a raw oyster. They seemed slimy, stinky and squirmy – why would any sane person want to pop one in their mouth? I managed to avoid the mollusc until I was 25 years old, when I was confronted by a raw [...]

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