Today’s challenge as part of the Edible Advent Calendar:
Can you name this treat?
Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll publish the comments and name the winner for this challenge.
YESTERDAY’S WINNERS:
Ok, that one was a little more difficult since you couldn’t see the shop. Still, Zeva Bellel, Sophie, and Theresa, each won a point for correctly naming Guimauve. Kelaine and clotilde managed to name both the marshmallows and the shop, Pain de Sucre, so they’ll get an extra half-point (1.5). Well done everyone! The full description of this delicious thing will be appearing later today on the Budget Travel Paris Page.
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Ummmm….camembert made with raw milk? At Quatre Hommes.
Hmm… Of course, it’s Camembert (and delicious-looking Camembert at that). But from where? Could it be that cheese shop at 39 rue de Bretagne, right outside the Marché des Enfants Rouges, with the (rare) female cheese maker Priscilla Jouannault?
camembert (duh) from quatrehomme. recognized by the little red slip of tape.
Fromagerie Quatre Hommes: camembert…yum!
Camembert Affine’ au Calvados from Fromagerie Quatrehomme.
Was worried all day that I wouldnt get to answer this..
A cheeky answer – camembert