Today’s challenge as part of the Edible Advent Calendar:
Can you name this treat?
Leave your answer (product/location) in the comments section below. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll publish the comments and name the winner for this challenge.
YESTERDAY’S WINNERS:
Sophie, Anne, Kelaine and Kailey each gained a point for correctly naming the Chocolate Mousse Bar at Patrice Chapon. Clotilde was oh-so-close, correctly naming the place but not the item. Half a point for the venerable queen of food blogging. Well done everyone! The full description of this delicious thing will soon be appearing on the Budget Travel Paris Page.
The Latest Food News from Paris by Mouth
Chocolat de chez Patrick Roger!
Assortiment, actually, but featuring his delicious COULEURS.
Patrick Roger’s (incredible, delicious, crazy good) chocolates?
chocolate from Patrick Roger in the 6th.
An assortment of chocolates from Patrick Roger
They’re definitely chocolates from Patrick Roger. I see, among others, a Fantasme with the embedded oat, and the greenish hemispheres look like citron vert caramels.
Patrick Roger: Amazone (Accord du caramel et de l’acidité du citron vert) — delightful!
An assortment of Patrick Roger’s chocolates including those citrus-caramel ‘couleurs’ which I’m dieing to try. That would be an excellent prize.
Well those are chocolates from Patrick Roger, that I know. I think those eyeball thingies are called couleurs. The rest I just call delicious.
Patrick Roger chocolates. 108 Blvd St Germain.
Chocolates from Patrick Roger.