Today’s challenge as part of the Edible Advent Calendar:

Dalloyau (Paris)

Can you name this treat?

Leave your answer (product and location) in the comments section below. This one is tricky, so I’ll award one point for the product and an additional point to those who can also guess the source. Hint: this shop has not yet been featured in the advent calendar. The reader who has accumulated the most victories by December 24 will receive an edible Christmas present from me. I’ll keep your guesses hidden until the answer is revealed tomorrow on Budget Travel, then I’ll publish the comments and name the winner for this challenge.

YESTERDAY’S WINNERS: Half a point to Janet,  Shelli, Jamie Samons and Christopher for naming oysters on the half-shell. A full point to Sharon BowmanLilZeva Bellel, Kelaine, KarinSophie for also nailing the source – Le Baron Rouge. Well done! The full description of this delicious thing can be found on the Budget Travel Paris Page.