Comments on: Edible Advent: Dec. 20 http://megzimbeck.com/2009/12/edible-advent-dec-20/?utm_source=rss&utm_medium=rss&utm_campaign=edible-advent-dec-20 Thu, 09 Feb 2012 14:04:04 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Karin (an alien parisienne) http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-305 Karin (an alien parisienne) Mon, 21 Dec 2009 14:02:15 +0000 http://megzimbeck.com/?p=1989#comment-305 Darnit! Missed the place! It looks *just* like the picture at the Pâtisserie des Rêves website. http://www.lapatisseriedesreves.com/ Ah well, they ALL look delish! ;-) Darnit! Missed the place! It looks *just* like the picture at the Pâtisserie des Rêves website. http://www.lapatisseriedesreves.com/

Ah well, they ALL look delish! ;-)

]]> By: Christopher http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-304 Christopher Sun, 20 Dec 2009 16:36:19 +0000 http://megzimbeck.com/?p=1989#comment-304 Mille-feuille du Dimanche from Pâtisserie des rêves Mille-feuille du Dimanche from Pâtisserie des rêves

]]> By: Zeva Bellel http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-303 Zeva Bellel Sun, 20 Dec 2009 14:10:44 +0000 http://megzimbeck.com/?p=1989#comment-303 Hey there, I ran into your friend Sophie at l'avant comptoir. We were both scarfing down the atmosphere and food. When all of this holiday madness has subsided, we should plan a croquettas outing together. For today's advent, I'm going with a millefeuille with vanilla-specked cream from Jacques Genin. Hope you're doing fabulously well. Bises, Z Hey there,

I ran into your friend Sophie at l’avant comptoir. We were both scarfing down the atmosphere and food.

When all of this holiday madness has subsided, we should plan a croquettas outing together.

For today’s advent, I’m going with a millefeuille with vanilla-specked cream from Jacques Genin.

Hope you’re doing fabulously well.

Bises,
Z

]]> By: Shelli http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-302 Shelli Sun, 20 Dec 2009 11:24:46 +0000 http://megzimbeck.com/?p=1989#comment-302 A contemporary version of a millefeuille, and I'm sure I've seen it before, but where? Ble Sucre, maybe? A contemporary version of a millefeuille, and I’m sure I’ve seen it before, but where? Ble Sucre, maybe?

]]> By: Lil http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-301 Lil Sun, 20 Dec 2009 11:07:48 +0000 http://megzimbeck.com/?p=1989#comment-301 Heavenly - vanilla millefeuille from Jacques Génin. Heavenly – vanilla millefeuille from Jacques Génin.

]]> By: Sophie http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-300 Sophie Sun, 20 Dec 2009 10:53:34 +0000 http://megzimbeck.com/?p=1989#comment-300 that is a luscious-looking jacques genin millefeuille. i want one. that is a luscious-looking jacques genin millefeuille. i want one.

]]> By: Janet http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-299 Janet Sun, 20 Dec 2009 10:44:19 +0000 http://megzimbeck.com/?p=1989#comment-299 le mille feuilles by Jacques Génin , 133 rue de Turenne ah ! revenir vite à Paris ! le mille feuilles by Jacques Génin , 133 rue de Turenne
ah ! revenir vite à Paris !

]]> By: Karin (an alien parisienne) http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-298 Karin (an alien parisienne) Sun, 20 Dec 2009 10:25:34 +0000 http://megzimbeck.com/?p=1989#comment-298 Yes, I can name this treat because of your lovely hint. Thank you. :) A little research tells me that this is the <i>le mille-feuille du dimanche</i> from the Pâtisserie des Rêves (http://www.lapatisseriedesreves.com/) the same place where the <i>brioche de rêves</i> came from on the December 14 edition of Edible Advent. I visited the Budget Travel site as well as your site Paris Daily Porn to solve this one(http://parisdailyporn.wordpress.com/2009/12/15/brioche-des-reves/)! It looks nummy. Thanks for the reminder, too, that you had written up about the BB eclair on the Budget Travel site! That is, in fact, where I had *first* read about it and I remembered this when I clicked on the link you posted here to read the article again. I am going to be one to still defend the treat, even though it was "dissed" by a few folks in comments. It's kitsch! It's fun! 'Course this is coming from a girl who thought, before she became gluten intolerant, that Twinkies were pretty cool. Heh. So yeah, I probably would think that BB in all her glory is a fun thing. To each his or her own, eh? ;-) (The only thing I realized on the down-side was that when you wrote 6€ converts to $9, I gasped and thought, "OMG, that's right!" I don't know if I could justify paying that much for an eclair with or without BB on it, lol. That's kinda..... just *wrong* on some level. Ahhh. The French decadence of the 18th century lives on...) Sorry too "blomment" (blog in your comments) but I have been having fun with this this morning as it gently snows once again in Paris. I got wordy as a result. ;-) Yes, I can name this treat because of your lovely hint. Thank you. :)

A little research tells me that this is the le mille-feuille du dimanche from the Pâtisserie des Rêves (http://www.lapatisseriedesreves.com/) the same place where the brioche de rêves came from on the December 14 edition of Edible Advent. I visited the Budget Travel site as well as your site Paris Daily Porn to solve this one(http://parisdailyporn.wordpress.com/2009/12/15/brioche-des-reves/)!

It looks nummy.

Thanks for the reminder, too, that you had written up about the BB eclair on the Budget Travel site! That is, in fact, where I had *first* read about it and I remembered this when I clicked on the link you posted here to read the article again.

I am going to be one to still defend the treat, even though it was “dissed” by a few folks in comments. It’s kitsch! It’s fun! ‘Course this is coming from a girl who thought, before she became gluten intolerant, that Twinkies were pretty cool. Heh. So yeah, I probably would think that BB in all her glory is a fun thing. To each his or her own, eh? ;-) (The only thing I realized on the down-side was that when you wrote 6€ converts to $9, I gasped and thought, “OMG, that’s right!” I don’t know if I could justify paying that much for an eclair with or without BB on it, lol. That’s kinda….. just *wrong* on some level. Ahhh. The French decadence of the 18th century lives on…)

Sorry too “blomment” (blog in your comments) but I have been having fun with this this morning as it gently snows once again in Paris. I got wordy as a result. ;-)

]]> By: Kelaine http://megzimbeck.com/2009/12/edible-advent-dec-20/#comment-297 Kelaine Sun, 20 Dec 2009 09:07:38 +0000 http://megzimbeck.com/?p=1989#comment-297 Millefeuille by Jacques Genin. No octopus tentacles or forked tongues. :) Millefeuille by Jacques Genin.

No octopus tentacles or forked tongues. :)

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