Comments on: Review: West Country Girl

By: Chrisos

Chrisos — Mon, 19 Oct 2009 08:30:26 +0000

>Adam : you could basically write the same thing about most of the food you find in restaurants?
what is a côte de boeuf+frites? a steak tartare? what about pasta or salads?

By: parisbreakfasts

parisbreakfasts — Sat, 17 Oct 2009 05:37:06 +0000

OH PLEASE let Ble Sucre be open on Saturday or Sunday or Monday! ! ! Where have I been all my life?
Something before I have to take off for dreaded NYC with no decent pastry to speak of
I am in the 10th so just a spit away (how accurate a description…ahem)
Merci
carolg

By: Adam

Adam — Thu, 15 Oct 2009 11:15:15 +0000

You cannot make a creperie cool, and neither should you try to. Personally, I’ve never been a fan of crêpes and find them outrageously expensive for what they are (a bit of flour, a couple of eggs..). They always used to say that pizza places had the widest profit margins between ingredients and prices, but surely creperies beat them easily.

By: Chrisos

Chrisos — Thu, 15 Oct 2009 07:39:53 +0000

West Country Girl is really nicer and serve significantly better food than the infamous Breizh Café with their Japanese Crêpe maker hair in your food!