about 1 month ago - 3 comments
Last week, I found myself at a place that people don’t much talk about anymore – Aux Lyonnais. This is Alain Ducasse’s take on the bouchon – a style of restaurant from Lyon specializing in that region’s traditional and very meaty fare. I brought my boyfriend, a real Lyonnais, for dinner last week. We started with an
about 1 month ago - 2 comments
I ate at Spring on Friday night, along with two other writers who have already published accounts of the very same meal. I’ll spare you the repetition and simply direct you to these reviews by Barbra Austin and Adrian Moore. You might also like to read the review by Mr. Lung from the following night,
about 3 months ago - 2 comments
The evening began with an apology over the phone: “the owner is gone this week, so we’re only doing tapas.” It finished with some nail-in-the-coffin Crozes-Hermitage, taken while standing at the bar and listening to this song:
I think I may have found my happy place. In this place, men who are handsome enough to have worked
about 4 months ago - 10 comments
La Régalade is one of this city’s most beloved classic bistros. Founded by Yves Camdeborde in 1992, it was left in the hands of Bruno Doucet, a chef who (high praise) didn’t ruin it. I visited this bastion of bistronomy last year, loved my meal, but never returned. I suppose that distance trumped delicious. How excited
about 4 months ago - 13 comments
A lotta calories, that’s what. Along with stories, smiling producers, geeky facts, easy walking, more eating, more eating, more food.
Since last fall, Barbra Austin and I have been working with Context Travel to develop and lead food tours in the city’s most edible neighborhoods. Because the groups are small (never more than six mouths to feed)
about 4 months ago - 7 comments
I’m a little in love with Jamie and Marie.
Since 2004, this Franco-American couple has been raising some of the coolest restaurants (and children) in Paris. Outposts of their Pink Flamingo pizza empire open unerringly in the neighborhoods that need them most – places filled with broke hipsters, post-punk parents, and picnic lovers of every stripe.
However
about 4 months ago - 1 comment
The look on their faces: that’s the satisfaction that comes from getting what you want. Which, in this case, was a good time with food and wine to follow a tasting at Spring Boutique. We hadn’t reserved, it was spur of the moment, and we were suffering from post-Bigarrade poverty disorder.
In Paris, no money + no
about 4 months ago - 16 comments
I went last night for the first time to La Bigarrade, approximately two years after everyone else. This far-out restaurant (in terms of both cooking and location) has been a hit ever since it opened back in December 2007. In the model of Spring restaurant (Daniel Rose was a consultant), chef Christophe Pelé produced a
about 5 months ago - 3 comments
My boyfriend recently informed me that he had made a dinner reservation: “Someplace new… someplace I think you haven’t heard of.”
“That’s not possible,” I replied, and I meant it. For the past six weeks, in preparing to launch a new website, I’ve been following the restaurant press quite closely. If I hadn’t heard of it,
about 5 months ago - No comments
Le Verre Volé is a shoebox-size wine bar along the banks of the Canal St.-Martin. Its name means “the stolen glass.” I don’t know about the missing stemware, but I can attest to having lost many other things at this joint, including my natural wine virginity.
Colorful tables are crammed into a space that’s likely smaller than your
about 1 year ago
omg, merely the photos move me…
about 1 year ago
Tell me about it…
about 1 year ago
So incredibly jealous…
about 1 year ago
Great photos Meg….
about 1 year ago
yeah – wow, great photos.
about 1 year ago
damn you! I’ve been drooling all over your flickr stream, but it’s only half the fun without any descriptions! I need to know exactly what I’m looking at, woman.
about 1 year ago
Oh, the torture times two. One, looking at these delectables while hungry; and two, not knowing what I’m looking at.
about 1 year ago
With shots like that, words aren’t necessary. (Though I would very much like to know about that dessert…)
about 1 year ago
Exquisite shots! they make me wanna run there.
about 1 year ago
That veggie/crack cocaine place was my most expensive meal ever when I went there..
about 1 year ago
Meg, I’m looking forward to your post. After eating twice at Arpege, I still don’t get it. Enlighten me!
about 9 months ago
Beyond jealous.