http://megzimbeck.com/2009/06/le-chateaubriand-still-a-circus/?utm_source=rss&utm_medium=rss&utm_campaign=le-chateaubriand-still-a-circus Sun, 04 Mar 2012 16:09:37 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://megzimbeck.com/2009/06/le-chateaubriand-still-a-circus/#comment-17 Meg Wed, 28 Apr 2010 11:04:04 +0000 http://megzimbeck.com/?p=628#comment-17 Update: Le Chateaubriand is the highest ranking French restaurant (#11) on the 2010 World's Best Restaurants list. That's right - Aizpitarte beat out Gagnaire, Barbot, Robuchon, Ducasse and Troisgros Update: Le Chateaubriand is the highest ranking French restaurant (#11) on the 2010 World’s Best Restaurants list. That’s right – Aizpitarte beat out Gagnaire, Barbot, Robuchon, Ducasse and Troisgros

]]> http://megzimbeck.com/2009/06/le-chateaubriand-still-a-circus/#comment-16 Michael Campbell Sat, 08 Aug 2009 04:21:50 +0000 http://megzimbeck.com/?p=628#comment-16 Oh, yeah, and getting a table was very easy over the phone. Oh, yeah, and getting a table was very easy over the phone.

]]> http://megzimbeck.com/2009/06/le-chateaubriand-still-a-circus/#comment-15 Michael Campbell Sat, 08 Aug 2009 04:19:08 +0000 http://megzimbeck.com/?p=628#comment-15 Went here in March during a brief visit and had an absolutely stunning meal. Course after the amuse was raw veal carpaccio with gouda, endive, black salt, a bit of maple syrup(?). Completely new flavor combination for me that worked magnificently. Just delicious. Went here in March during a brief visit and had an absolutely stunning meal. Course after the amuse was raw veal carpaccio with gouda, endive, black salt, a bit of maple syrup(?). Completely new flavor combination for me that worked magnificently. Just delicious.

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